Food Safety Training And Certification (Manager) Course And Exam
March 29
12:30 PM – 4:30 PM
The Chincoteague Chamber of Commerce and Eastern Shore Community College will host a four day Food Safety Training and Certification (Manager) course and exam at the Chincoteague Center on Tuesdays and Wednesdays, March 21-22 and 28-29 for Managers of food service operations for hotels, restaurants, schools, clubs, non–profit organizations and other institutions that offer food services, food and beverage managers, catering managers, dietary managers, wait staff, and chefs.
COST: $225.00 (Full Course & Exam) which includes text book and examination sheet.
Registration form is available HERE.
For assistance, please call 757-789-7979 or 757-336-6161.
Upon successful completion students will earn the ServSafe Food Manager Certification.
Original source can be found here
